Langer's News Archive

When you hand-cut pastrami, you retain all the juices and flavor so each bite melts in your mouth. And that’s how we do it at Langer’s Delicatessen-Restaurant. Download

We hope to see you this beautiful Saturday at Langer’s Deli, 7th and Alvarado, just west of downtown. Park one block east at Westlake, or take the Metro Red/Purple Line to MacArthur Park / [...]

Repeat after us: It’s almost lunchtime. 7th and Alvarado. It’s almost lunchtime. 7th and Alvarado. It’s almost lunchtime. 7th and Alvarado. Download

The Langer’s #19 – the original, since 1947 at 7th and Alvarado. Download

You know what the great thing is about Langer’s grilled pastrami is? Everything. Download

Sometimes it’s all about the pastrami and rye – possibly with some mustard added to the mix. What’s your favorite way to enjoy Langer’s pastrami? Download

Have you tried Langer’s pastrami French dip sandwich? Download

By popular demand, we present Pastrami Chili Cheese Fries for your pre-lunchtime viewing pleasure. Download

Part of the pastrami curing process involves rubbing the pre-smoked meat with choice spices. Way back when, Al Langer created his own, unique blend and we use it to this very day – [...]

Cascades of sauerkraut frame the delicious hand-cut pastrami on this classic Langer’s #44 pastrami Reuben. One for lunch today, perhaps? Download