Langer's News Archive

For Friday lunch, how about getting ready for National Pastrami Day next Wednesday, Jan. 14, with some of the world’s best pastrami? It’s right here, at 7th and Alvarado. Open [...]

For a great change of pace, try Langer’s Stuffed Kishka Dinner – made-in-house kishka covered in delicious gravy, with steamed broccoli and a boiled potato – classic, old-school [...]

Langer’s Delicatessen-Restaurant is proud to once again be named to Eater.com’s Essential 38 Restaurants in Los Angeles. It is a great honor to be included with so many amazing names [...]

Our rye bread is double-baked, then cut and kept warm so that your sandwich has a crunchy crust with a warm and tender interior. It’s absolutely perfect for the world’s best pastrami. [...]

Corned Beef on Rye – an incredible combination of taste, texture and flavor, as only Langer’s can create. Try one for lunch today at 7th and Alvarado.

Two classic deli tastes in one delicious sandwich: the Langer’s #6, packed with hand-cut hot pastrami and freshly made chopped liver, with Russian dressing on warm rye bread.

Enjoy your Saturday with an original Langer’s #19 hot pastrami sandwich at 7th and Alvarado. Open until 4PM on Saturday (closed Sunday), with curb service for those on the go: call 213-483-8050.

Ben Mesirow of ClipperBlog Eats pays a visit to Langer’s Deli and has this to say: “the Macarthur Park deli serves pastrami as good as any in New York, at Katz’s or elsewhere.” [...]

Today is a great day to share an order of Langer’s Pastrami Chili Cheese Fries with friends and family. We’re open until 4PM Monday-Saturday, with parking one block east at 7th and [...]