Langer's News Archive

We hope you’ll spend a small part of this beautiful Saturday with us at 7th and Alvarado, enjoying the world’s finest hot pastrami and all your deli classic favorites. We’re [...]

The Langer’s #44 is hot pastrami, sauerkraut and nippy cheese grilled on double-baked rye bread. Would you like a #44 for lunch today? Come visit us; we’re open until 4PM at 7th and [...]

Wednesday, the work week’s approximate halfway point, politely suggests you mark this temporal accomplishment with a visit to Langer’s Delicatessen-Restaurant, home of the original [...]

Food and travel review site CultureHoney.com has a great new piece up by Georgia Sanders recounting her recent visit to Langer’s Delicatessen-Restaurant. Lunch @ Langer’s Deli this past [...]

We are excited about receiving a great write-up on Langer’s Delicatessen from new site “49 Things To Do” – they even list their favorites to order! • #19: Pastrami, Swiss [...]

Our pastrami is made according to our secret recipe of choice herbs and spices, hand rubbed, brined, and then smoked for hours. Then, we steam it to create the most unbelievably soft and tender [...]

Some days, a half-sandwich is just the right amount. Here’s a half-#19 just ready for lunch. Ask your server about half-sandwiches on your next visit to Langer’s – maybe today [...]

Behold the majestic Langer’s #44: hand-cut hot pastrami, sauerkraut, and nippy cheese grilled on double-baked rye bread. Nothing else like it anywhere – except at 7th and Alvarado, of [...]

Have you tried a Langer’s #65? It features hand-cut hot pastrami, cream cheese and sliced tomato. Absolutely delicious and one-of-a-kind! Try one for lunch today – we’ll see you [...]

The choice herbs and spices rubbed into Langer’s pastrami is there in every delicious bite, along with our warm, crispy-crust rye bread and delicious cole slaw. Even the pickle is waiting [...]