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  • Menu
  • ONLINE ORDERING FOR IN-STORE AND CURBSIDE PICKUP
  • Hours and Directions
  • Delivery
  • Curbside Pickup
  • Langer’s Next-Day by Goldbelly
  • Catering
  • Gifts
  • News
  • About
  • Accessibility
  • MENU + DELIVERY
    • MENU + ONLINE ORDERING
      • ONLINE ORDERING FOR IN-STORE AND CURBSIDE PICKUP
      • Langer’s Delicatessen-Restaurant Menu
    • DELIVERY + MORE
      • Delivery Partners
      • Curbside Pickup
    • NEXT-DAY SHIPPING
      • Langer’s Delivered Next-Day by Goldbelly
      • LANGER’S AT GOLDBELLY
    • CATERING BY LANGER’S
      • Special Event Catering by Langer’s Delicatessen-Restaurant
  • HOURS + DIRECTIONS
  • ABOUT
    • SINCE 1947
      • About Langer’s Delicatessen-Restaurant
      • Langer’s James Beard Foundation Awards
      • Langer’s Facts
    • ANNIVERSARIES + HONORS
      • Langer’s 60th Anniversary Celebration
      • The Unveiling of Langer’s Square, January 2008
      • Langer’s 65th Anniversary Celebration
    • OUR HISTORY
      • The Langer’s Story
      • Download our Free eBook: “Langer’s: A Classic American Culinary Story”
  • NEWS
  • GIFTS
  • MORE
    • ADA COMPLIANCE
      • CLICK HERE
    • MEDIA INQUIRIES
      • CLICK HERE
    • PRIVACY POLICY
      • CLICK HERE
    • LANGERS + UNITE HERE LOCAL 11
      • CLICK HERE
  • Menu
  • ONLINE ORDERING FOR IN-STORE AND CURBSIDE PICKUP
  • Hours and Directions
  • Delivery
  • Curbside Pickup
  • Langer’s Next-Day by Goldbelly
  • Catering
  • Gifts
  • News
  • About
  • Accessibility

Langer's News Archive

Monthly Archive for: "August, 2016"
 Onlyinyourstate.com: 10 Dishes to Eat in So Cal
0
By Langer's Deli
In News
Posted August 3, 2016

Onlyinyourstate.com: 10 Dishes to Eat in So Cal

Onlyinyourstate.com has a fun new article up entitled “Here Are The 10 Dishes You Have To Eat In Southern California Before You Die” and it includes our world-famous #19 hot pastrami [...]

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 August 2, 2016: French Dip
0
By Langer's Deli
In Desktop Images
Posted August 2, 2016

August 2, 2016: French Dip

Take Langer’s legendary hot pastrami, steamed for hours until tender, juicy and delicious, and pair it with au jus and serve it on a French roll, and you’ve got Langer’s [...]

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