Your health is our top priority

Since 1947, Langer’s Delicatessen-Restaurant has placed the health and welfare of our customers as our highest priority. That’s just as true today, with the COVID-19 outbreak. Our staff is well known for their cleanliness and care in preparing and handling food. Here are some of the increased steps we’ve taken to ensure a clean and safe dining environment:

• Anti-viral wipedowns of table tops, seat backs and cushions, counter seats, and all customer-contact surfaces
• Enhanced dishwashing cleaning procedures
• Continual staff training on upgraded cleaning procedures per California and City of Los Angeles Departments of Health

If you have any questions, please don’t hesitate to ask your server or floor manager.