Langer's News Archive

Today for lunch, enjoy the amazing and unique Langer’s #65: hand-cut hot pastrami, sliced tomato and cream cheese on double-baked rye bread that’s warm on the inside and [...]

Try a grilled #44 (pastrami) or #88 (corned beef) sandwich for lunch today at Langer’s. We’re open 8AM-4PM and look forward to welcoming you and your friends and coworkers today.

Celebrate Friday in the Southland with a visit to Langer’s Delicatessen-Restaurant today. Start your lunch with an order of our signature Pastrami Chili Cheese Fries: golden, crinkle-cut [...]

Thanks to Eater and Farley Elliott for including Langer’s Delicatessen on their new story, “Where to Find Heart-Stopping Heaps of Pastrami in Los Angeles” – it’s a [...]

Here’s to a short work week, and one that begins with lunch at Langer’s Delicatessen. We’re open 8AM-4PM and will be proud to serve you the world’s best hot pastrami on [...]

We hope you’ll spend a delicious part of your Southland Saturday with us at Langer’s Delicatessen. We are open 8AM-4PM with parking one block east at 7th and Westlake. On the go? Call [...]

Lynn Chen of TheActorsDiet.com paid a visit to Langer’s Delicatessen and left a great review for us, along with fantastic (and delicious-looking) pictures! Click on through to check it out!

Norm and Trisha Langer are featured (along with our friend David Sax of “Save the Deli” fame) in this edition of The Kibitz Podcast. It’s a great interview and one we think [...]

Why do we hand-cut our pastrami? When you steam pastrami for 4-6 hours, it becomes so incredibly tender, juicy and delicious that hand-cutting is the only way to slice it without destroying the [...]

Add a Knish (meat or potato) to your lunch order today. Perfect for sharing or snacking, it’s warm and delicious and classic deli fare that goes perfectly with the world’s best hot [...]