May 26, 2016: Hand Cutting
Why do we hand-cut our pastrami? When you steam pastrami for 4-6 hours, it becomes so incredibly tender, juicy and delicious that hand-cutting is the only way to slice it without destroying the [...]
Why do we hand-cut our pastrami? When you steam pastrami for 4-6 hours, it becomes so incredibly tender, juicy and delicious that hand-cutting is the only way to slice it without destroying the [...]
Add a Knish (meat or potato) to your lunch order today. Perfect for sharing or snacking, it’s warm and delicious and classic deli fare that goes perfectly with the world’s best hot [...]
Make your lunch plans now! Go for the world’s best pastrami on double-baked rye bread that’s warm on the inside with a crispy crust outside. There’s nothing like Langer’s [...]
Pastrami and Eggs on this beautiful Southern California Saturday. Open until 4PM today serving all your favorites. Have a wonderful weekend, Langer’s Friends! We hope to see you today!
Enjoy a delicious Corned Beef on Rye sandwich at Langer’s Delicatessen today for lunch. We’re open 8AM to 4PM with parking one block east at 7th and Westlake. On the go? Call us at [...]
How about a grilled #44 hot pastrami sandwich for lunch today? Packed with the world’s best pastrami (hand-cut, of course), then matched with fresh sauerkraut and nippy cheese, expertly [...]
Join us for lunch today and enjoy the world’s best hot pastrami, right here in the heart of Los Angeles. If you’re on the go, try our curb service by calling 213-483-8050 and [...]
Gain a higher level of appreciation for the fine art of hand-cut pastrami with a lunch visit to Langer’s Delicatessen-Restaurant today. All your deli favorites await, from the legendary #19 [...]
We like to say “grilled to perfection” when we talk about our grilled sandwiches, but this picture really describes it perfectly: the Langer’s Tuna Melt, deliciously perfect in [...]
Langer’s home-made Egg Salad on Rye. Nothing better.