Langer's News Archive

An order of potato salad is a natural accompaniment to any delicious Langer’s pastrami sandwich or other deli item. Don’t forget yours on your next visit – perhaps today, [...]

Layers and layers of hand-cut hot pastrami rest gently between two slices of warm, crispy-crust rye bread just double-baked. Mustard? Your call, just like where you’ll eat lunch. We hope [...]

Langer’s Delicatessen will remain open until 7PM Saturday evening, August 22, 2015, to mark the grand opening of the public art exhibit “Spheres of MacArthur Park” by Portraits [...]

The mighty Langer’s #19, packed with nearly a half-pound of hand-cut, steamed-to-perfection hot pastrami that many consider to be the best in the world, much less Los Angeles.

There’s no doubt the French Dip originates in Los Angeles – it’s up to our friends at Cole’s and Philippe’s to sort out who came up with it first! But we like to [...]

A true deli classic – the corned beef Reuben – is the #88 at Langer’s Delicatessen: hot corned beef, sauerkraut and Swiss cheese grilled on double-baked rye bread. Nothing better.

Chances are, you’ve never tried Langer’s chicken salad. It just might be time – light and cool and creamy, it’s the perfect antidote to summer heat, especially for lunch.

“Pastrami for breakfast” is something everyone should experience at least once in their lifetime. We recommend a greater frequency, such as every week, naturally. Get with the program [...]

Norm Langer very much enjoyed meeting the Langer family of Fresno – in for a visit and their favorite pastrami! Great to meet you all!

This Langer’s #29 (hot pastrami, tomato, Russian dressing) wonders what you’ll be having for lunch today.