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  • Menu
  • ONLINE ORDERING FOR IN-STORE AND CURBSIDE PICKUP
  • Hours and Directions
  • Delivery
  • Curbside Pickup
  • Langer’s Next-Day by Goldbelly
  • Catering
  • Gifts
  • News
  • About
  • Accessibility
  • MENU + DELIVERY
    • MENU + ONLINE ORDERING
      • ONLINE ORDERING FOR IN-STORE AND CURBSIDE PICKUP
      • Langer’s Delicatessen-Restaurant Menu
    • DELIVERY + MORE
      • Delivery Partners
      • Curbside Pickup
    • NEXT-DAY SHIPPING
      • Langer’s Delivered Next-Day by Goldbelly
      • LANGER’S AT GOLDBELLY
    • CATERING BY LANGER’S
      • Special Event Catering by Langer’s Delicatessen-Restaurant
  • HOURS + DIRECTIONS
  • ABOUT
    • SINCE 1947
      • About Langer’s Delicatessen-Restaurant
      • Langer’s James Beard Foundation Awards
      • Langer’s Facts
    • ANNIVERSARIES + HONORS
      • Langer’s 60th Anniversary Celebration
      • The Unveiling of Langer’s Square, January 2008
      • Langer’s 65th Anniversary Celebration
    • OUR HISTORY
      • The Langer’s Story
      • Download our Free eBook: “Langer’s: A Classic American Culinary Story”
  • NEWS
  • GIFTS
  • MORE
    • ADA COMPLIANCE
      • CLICK HERE
    • MEDIA INQUIRIES
      • CLICK HERE
    • PRIVACY POLICY
      • CLICK HERE
    • LANGERS + UNITE HERE LOCAL 11
      • CLICK HERE
  • Menu
  • ONLINE ORDERING FOR IN-STORE AND CURBSIDE PICKUP
  • Hours and Directions
  • Delivery
  • Curbside Pickup
  • Langer’s Next-Day by Goldbelly
  • Catering
  • Gifts
  • News
  • About
  • Accessibility

Langer's News Archive

Author Archive for: "Langer's Deli"
 May 9, 2015: Delicious
0
By Langer's Deli
In Desktop Images
Posted May 9, 2015

May 9, 2015: Delicious

Make a date with delicious destiny: have lunch this fine Saturday at Langer’s Delicatessen. Open until 4PM, with parking at 7th and Westlake.

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 May 8, 2015: #10 on Rye
0
By Langer's Deli
In Desktop Images
Posted May 8, 2015

May 8, 2015: #10 on Rye

By popular demand, here’s a Langer’s #10 on classic double-baked rye bread – ready for your selection today at Friday lunch. 7th and Alvarado – we’re open until 4PM [...]

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 May 7, 2015: #10
0
By Langer's Deli
In Desktop Images
Posted May 7, 2015

May 7, 2015: #10

A Langer’s #10 on French Roll – hand-cut hot pastrami, Russian dressing and Swiss cheese. Truly a delicious sandwich worthy of your consideration at lunch today.

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 May 5, 2015: Knish and Gravy
0
By Langer's Deli
In Desktop Images
Posted May 5, 2015

May 5, 2015: Knish and Gravy

That’s one fine Knish and Gravy right there. Take your pick: Potato or Meat. The perfect side order to anything, or a mini-meal by itself. Stop by today and try a Langer’s Knish.

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 May 4, 2015: #44
0
By Langer's Deli
In Desktop Images
Posted May 4, 2015

May 4, 2015: #44

Try a Langer’s pastrami Reuben today – we call it our #44 – ask for it today at lunch!

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 May 2, 2015: Saturday
0
By Langer's Deli
In Desktop Images
Posted May 2, 2015

May 2, 2015: Saturday

Do your Saturday plans include a visit to Langer’s Delicatessen? We hope so! We’re open 8AM-4PM Saturday, with parking at 7th and Westlake, or just steps off the Red/Purple Line at [...]

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 May 1, 2015: Celebrate
0
By Langer's Deli
In Desktop Images
Posted May 1, 2015

May 1, 2015: Celebrate

Celebrate this beautiful first Friday in May with the world’s best pastrami, available only at 7th and Alvarado. We’ll see you here – open until 4PM today. Have a wonderful [...]

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 April 30, 2015: Classic
0
By Langer's Deli
In Desktop Images
Posted April 30, 2015

April 30, 2015: Classic

Corned Beef and Swiss on warm, double-baked rye bread. It just doesn’t get any better / more classic deli than this. See you for lunch today.

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 April 29, 2015: Turkey on Rye
0
By Langer's Deli
In Desktop Images
Posted April 29, 2015

April 29, 2015: Turkey on Rye

Turkey on Rye – half sandwich, sometimes just the right amount for the day. See you here at 7th and Alvarado for lunch today.

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 April 28, 2015: #1
0
By Langer's Deli
In Desktop Images
Posted April 28, 2015

April 28, 2015: #1

The mighty Langer’s #1 (hot pastrami, cole slaw, Russian dressing) on a roll – how do you like your Langer’s?

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