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  • Menu
  • ONLINE ORDERING FOR IN-STORE AND CURBSIDE PICKUP
  • Hours and Directions
  • Delivery
  • Curbside Pickup
  • Langer’s Next-Day by Goldbelly
  • Catering
  • Gifts
  • News
  • About
  • Accessibility
  • MENU + DELIVERY
    • MENU + ONLINE ORDERING
      • ONLINE ORDERING FOR IN-STORE AND CURBSIDE PICKUP
      • Langer’s Delicatessen-Restaurant Menu
    • DELIVERY + MORE
      • Delivery Partners
      • Curbside Pickup
    • NEXT-DAY SHIPPING
      • Langer’s Delivered Next-Day by Goldbelly
      • LANGER’S AT GOLDBELLY
    • CATERING BY LANGER’S
      • Special Event Catering by Langer’s Delicatessen-Restaurant
  • HOURS + DIRECTIONS
  • ABOUT
    • SINCE 1947
      • About Langer’s Delicatessen-Restaurant
      • Langer’s James Beard Foundation Awards
      • Langer’s Facts
    • ANNIVERSARIES + HONORS
      • Langer’s 60th Anniversary Celebration
      • The Unveiling of Langer’s Square, January 2008
      • Langer’s 65th Anniversary Celebration
    • OUR HISTORY
      • The Langer’s Story
      • Download our Free eBook: “Langer’s: A Classic American Culinary Story”
  • NEWS
  • GIFTS
  • MORE
    • ADA COMPLIANCE
      • CLICK HERE
    • MEDIA INQUIRIES
      • CLICK HERE
    • PRIVACY POLICY
      • CLICK HERE
    • LANGERS + UNITE HERE LOCAL 11
      • CLICK HERE
  • Menu
  • ONLINE ORDERING FOR IN-STORE AND CURBSIDE PICKUP
  • Hours and Directions
  • Delivery
  • Curbside Pickup
  • Langer’s Next-Day by Goldbelly
  • Catering
  • Gifts
  • News
  • About
  • Accessibility

Desktop Images

 August 18, 2016: #19 Experience
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By Langer's Deli
In Desktop Images
Posted August 18, 2016

August 18, 2016: #19 Experience

Have you had the #19 Experience? Hand-cut hot pastrami steamed for hours until it’s tender, juicy and delicious; creamy coleslaw; Swiss cheese and Russian dressing on double-baked rye [...]

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 August 17, 2016: #44 Experience
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By Langer's Deli
In Desktop Images
Posted August 17, 2016

August 17, 2016: #44 Experience

Today is the day for your #44 Experience: pastrami, sauerkraut and nippy cheese grilled on rye.

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 August 16, 2016: Double-Baked
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By Langer's Deli
In Desktop Images
Posted August 16, 2016

August 16, 2016: Double-Baked

You can almost taste the crunch of that double-baked rye bread, available only at Langer’s Delicatessen. Oh, the world’s best pastrami is amazing, too! See you here for lunch: 7th and [...]

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 August 15, 2016: #19 Today
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By Langer's Deli
In Desktop Images
Posted August 15, 2016

August 15, 2016: #19 Today

How about a delicious and legendary #19 hot pastrami sandwich for lunch today? Packed with everything you love: hand-cut hot pastrami that’s steamed for hours, until it’s tender, [...]

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 August 10, 2016: Come Get The Best
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By Langer's Deli
In Desktop Images
Posted August 10, 2016

August 10, 2016: Come Get The Best

Come get the world’s best pastrami for lunch today. 7th and Alvarado, we’ll see you here!

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 August 9, 2016: Equally
0
By Langer's Deli
In Desktop Images
Posted August 9, 2016

August 9, 2016: Equally

Join us for lunch today at 7th and Alvarado. We’ll be serving the world’s best pastrami on equally amazing double-baked rye bread. Open 8AM-4PM with parking at 7th and Westlake, or [...]

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 August 4, 2016: Question
0
By Langer's Deli
In Desktop Images
Posted August 4, 2016

August 4, 2016: Question

So, add mustard or leave it as it is? And if so, what kind of mustard – traditional or deli mustard?

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 August 2, 2016: French Dip
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By Langer's Deli
In Desktop Images
Posted August 2, 2016

August 2, 2016: French Dip

Take Langer’s legendary hot pastrami, steamed for hours until tender, juicy and delicious, and pair it with au jus and serve it on a French roll, and you’ve got Langer’s [...]

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 July 29, 2016: Perfect
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By Langer's Deli
In Desktop Images
Posted July 29, 2016

July 29, 2016: Perfect

Wouldn’t a delicious #19 be perfect for lunch today?

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 July 28, 2016: #10
0
By Langer's Deli
In Desktop Images
Posted July 28, 2016

July 28, 2016: #10

This customer’s #10 is served on an Onion Roll, and is packed with hand-cut hot pastrami, plus Swiss cheese and delicious Russian dressing. How do you like your pastrami?

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