April 16, 2015: #44
The Langer’s Pastrami Reuben – we call it our #44 – is unlike any other Reuben you’ve had: hand-cut pastrami, delicious sauerkraut, and double-baked rye bread.
The Langer’s Pastrami Reuben – we call it our #44 – is unlike any other Reuben you’ve had: hand-cut pastrami, delicious sauerkraut, and double-baked rye bread.
Maybe today is the day you think to yourself, “I have to try that Pastrami French Dip at Langer’s,” and find yourself at 7th and Alvarado for lunch. Live the dream!
A true deli classic: Langer’s Chopped Liver Appetizer. Try one when you visit us next – how about for lunch today?
Incomparable: the beauty of hand-cut pastrami piled high on double-baked rye bread. Only at Langer’s. Open until 4PM Saturday.
It’s Friday! Time to get up close and personal with the legendary Langer’s #19 pastrami sandwich for lunch. See you here: 7th and Alvarado.
The Langer’s #19: hand-cut hot pastrami, cole slaw, Swiss cheese, Russian dressing on double-baked rye bread. Nothing else like it anywhere – come get yours today for lunch at 7th and [...]
Langer’s made-fresh-daily cheesecake is a wonderful complement any deli lunch, including our world-famous hot pastrami sandwiches. See you for lunch: 7th and Alvarado.
It’s never too early to begin thinking about lunch – especially if you’re thinking about the world’s best pastrami, right here at Langer’s Delicatessen. Visit us for [...]
An order of Langer’s pastrami chili cheese fries, a couple Cokes and you and a friend. Is there a better way to enjoy Friday lunch?
Know what would be great right now? A bowl of Langer’s matzo ball soup.