KPCC: Please Explain Pastrami To Me
KPCC‘s Offramp program recently featured a segment with Norm Langer, produced by Taylor Orci. It’s a great 7 minute interview, check it out and check out all the great content from [...]
KPCC‘s Offramp program recently featured a segment with Norm Langer, produced by Taylor Orci. It’s a great 7 minute interview, check it out and check out all the great content from [...]
Rainy Mondays are Langer’s Matzo Ball Soup Days. Come visit us for lunch today and enjoy a delicious bowl of soup that will warm you up inside. Open 8AM-4PM with parking at 7th and [...]
Change it up and order a Langer’s #88 today: hot corned beef, sauerkraut and Swiss cheese grilled on double-baked rye. There’s nothing like it anywhere else! See you here for lunch: [...]
You can just about taste that smoky, peppery flavor of the steamed-for-hours-until-tender hot pastrami from Langer’s. Now make it a reality: come visit us for lunch today, 7th and Alvarado, [...]
You’d be surprised how many Langer’s patrons love their world-famous hot pastrami served on a freshly baked onion roll. Are you one? Making your pastrami just as you like it, 6 days a [...]
Oh yes – the Langer’s #44, hot pastrami grilled with fresh sauerkraut and nippy cheese on double-baked, seeded rye bread to perfection! It’s the one sandwich almost everyone [...]
We hope you’ll visit us at Langer’s Delicatessen-Restaurant for lunch today. There’s a delicious #19 here with your name on it….
On this rainy Friday in Southern California, nothing warms the heart more than a delicious Langer’s #44 hot pastrami Reuben grilled on double-baked rye. So perfect in every way! Add an [...]
We hope you’ll take a moment to check out a new blog by Michael G. Kaplan who has traveled America in search of new adventures in pastrami. His poetic use of language to describe his [...]