Corned Beef on Rye | Langer's Delicatessen-Restaurant

Posted February 26, 2015

February 26, 2015: Corned Beef on Rye

Hot corned beef on warm, double-baked rye bread – ready for your favorite mustard! That’s how we do lunch in Los Angeles – Langer’s Deli, 7th and Alvarado.

January 6, 2015: Corned Beef on Rye

Corned Beef on Rye – an incredible combination of taste, texture and flavor, as only Langer’s can create. Try one for lunch today at 7th and Alvarado.

July 28, 2014: Corned Beef on Rye

A classic Langer’s Corned Beef on Rye (with Swiss) for this beautiful final Monday in July. Stop in and see us for lunch today, won’t you? Download