Langer's News Archive

Langer’s double-baked rye bread is unlike any other bread you’ve tasted. Delivered partly complete from our bakery, we rebake it and then cut it and serve it warm with your hot [...]

Back in the late 1930s, when Al Langer had a deli in Palm Springs, he had to ship his bread from Los Angeles bakeries. He discovered that by baking it again for a short period of time, the crust [...]

The crispy crust on Langer’s rye bread comes from double-baking it – we re-heat the bread and then cut it as we make your sandwich so it’s warm on the inside and crispy on the [...]