March 11, 2015: King
Langer’s Pastrami Platter – the undisputed king of meat dishes, anywhere. Try one today with a few of your close friends!
Langer’s Pastrami Platter – the undisputed king of meat dishes, anywhere. Try one today with a few of your close friends!
Here’s a delicious customer favorite: hot, hand-cut pastrami, tomato, Swiss cheese and Russian dressing on warm, double-baked rye bread.
Part of what makes Langer’s pastrami so unique is the special spice rub used to cure the meat – developed by our founder Al Langer and perfected over the years, it creates a [...]
Hand-cut hot pastrami on onion roll – that’s one customer’s favorite. What’s your favorite way to enjoy Langer’s pastrami? See you for lunch today – open [...]
Hand-cut pastrami, steamed for hours until it’s tender, juicy and delicious, piled high on the best rye bread anywhere – that’s the Langer’s Delicatessen way. See you for [...]
Make this Saturday special with a visit to Langer’s Delicatessen-Restaurant. We’re open 8AM-4PM, with parking at 7th and Westlake, or take the Metro Red/Purple Line to MacArthur Park. [...]
Here’s a customer creation: hand-cut hot pastrami dry on egg bread. How do you like your Langer’s hot pastrami?
Thick, hand-cut hot pastrami on rye – are you thinking about lunch yet? See you here at 7th and Alvarado – park one block east at 7th and Westlake. Have a wonderful weekend, [...]
Mondays are great for keeping things simple, like hand-cut pastrami on double-baked rye. What more do you need? See you at 7th and Alvarado for lunch today.
Hand-cut hot pastrami, steamed for hours until it’s tender, juicy and delicious; warm, double-baked rye bread with a crispy crust; and a pickle. Is there a more perfect lunch? See you today [...]