Langer's News Archive

Max Jacobsen of the Las Vegas Weekly had a great story up on their website about delicious pastrami: For me, then, the Holy Grail of American pastrami is at Langer’s in LA, with Katz’s in New [...]

We found this wonderful article on pastrami over at AmateurGourmet.com, a terrific food blog and culinary resource site. Here’s site author Adam Roberts: It’s almost taken for granted [...]

Langer’s is proud to announce our inclusion in Jonathan Gold’s “99 Essential LA Restaurants” list for 2009, now appearing here in the current issue of the LA Weekly (pick [...]

Matt Mitchell’s new LA-centric portal DigLounge.net has an interesting head-on comparison between Katz’s Delicatessen of New York and Langer’s Delicatessen-Restaurant of Los [...]

SeriousEats.com poses the very serious question, “Is Los Angeles the Best Jewish Deli Town?” and gets lots of positive response from this potentially catastrophic query. It’s [...]

AlBorde.com published an interesting review of Langer’s recently that features both English and Spanish passages. Author Rafael Acero did a great job summarizing the [...]

The popular website LATaco.com (“Celebrating the taco lifestyle in Los Angeles, California, USA”) recently published a great review of Langer’s No. 19 and our corned beef. [...]

The Jewish Journal has published a review of David Sax’s new book, “Save The Deli”: Brace yourself New York, because what I am about to write is definitely going to piss a lot [...]

Our thanks to Jaunted.com (“The Pop Culture Travel Guide”) for their review of Langer’s and in particular, our #19 sandwich: You’ll realize this is a special place once [...]

Langer’s received a very nice mention in the Cooking Corner: Homemade Pastrami article by David W. Cowles, carried by the Peninsula Gateway (www.gateline.com). In the article, which [...]