Langer's News Archive

Mondays are great for keeping things simple, like hand-cut pastrami on double-baked rye. What more do you need? See you at 7th and Alvarado for lunch today.

Hand-cut hot pastrami, steamed for hours until it’s tender, juicy and delicious; warm, double-baked rye bread with a crispy crust; and a pickle. Is there a more perfect lunch? See you today [...]

Our rye bread is double-baked, then cut and kept warm so that your sandwich has a crunchy crust with a warm and tender interior. It’s absolutely perfect for the world’s best pastrami. [...]

Hand-cut hot pastrami, steamed for hours, between two slices of double-baked rye bread. That’s how Los Angeles does lunch, Langer’s style! 7th and Alvarado.

Langer’s steams pastrami for hours until it’s tender, juicy and delicious – melting in your mouth. Our rye bread is double-baked for a warm inside and crispy crust outside. Come [...]

Layers of hand-cut pastrami between two slices of double-baked rye bread that’s warm on the inside and crispy-crust on the outside – it doesn’t get any better than this. 7th and [...]

We hope you’ll spend a little bit of your Saturday with us at Langer’s Delicatessen.

Come visit us at Langer’s Delicatessen today for Saturday lunch. Park at 7th and Westlake or take the Metro Red/Purple Line to MacArthur Park / Westlake. Open ’til 4PM.

Ask anyone. Read the reviews. Langer’s rye bread is unlike any other, anywhere – NYC, LA, *anywhere*. Our special recipe is delivered to us for rebaking, then we slice it and build [...]

Pastrami so tender, juicy and delicious, it melts in your mouth. Come visit Langer’s Delicatessen this beautiful Saturday – we’re open ’til 4PM at 7th and Alvarado in the [...]