Langer's News Archive

Hand-cut hot pastrami on warm rye bread. Is there anything better? Langer’s Deli – 7th and Alvarado, since 1947. Download

Los Angeles-based food (and whiskey) review site Sku’s Recent Eats takes on the age-old Katz’s (New York) versus Langer’s Delicatessen-Restaurant (Los Angeles) “which [...]

TravelandLeisure.com, a division of American Express Publishing, has released their “Best Restaurants in Los Angeles” listing – running through every letter in the alphabet (so [...]

Writing at Saveur.com, author and Friend of Langer’s David Sax had a story about Los Angeles being, well, the deli capital of the world – building on the theme he established in his [...]

Famed food columnist and reviewer Ed Levine has published part 1 of his two-part “Great Pastrami Taste-Off” pitting Katz’s of New York and Langer’s of Los Angeles. Who [...]

Carina Ost of UncouthGourmands.com recently visited Langer’s Deli and had a great experience – but we’ll just let her describe it – it’s a great write-up: The number [...]

Food blog Funny Yummiez posted a review of their recent visit to Langer’s Delicatessen-Restaurant and it’s a good one: I love pastrami. Not the pre-packaged super deli-sliced thin [...]

Ready for a fun, well-written and nicely illustrated review of the Langer’s Experience? Then click right over to Yutjangsah for her recent appraisal of a visit to Langer’s: The most [...]

Bicoastal blog Jeany923Now.com discusses the author’s east coast – west coast preferences on pastrami: As most of you know, I spent a good chunk of my life in Los Angeles as well. In [...]

The New York Times’ Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his “Save The Deli” book. The profile [...]