Langer's News Archive

Is there any better way to celebrate Friday at lunch than with the world’s best hot pastrami at Langer’s Delicatessen?

Almost a #10 – Pastrami, Swiss Cheese but this one asked for no Russian Dressing, so we’ll just call it a Pastrami with Swiss on Rye. What’s your favorite way to enjoy [...]

We hope you’ll join us for lunch on this beautiful February Friday for the world’s best hot pastrami on double-baked rye, right here in Los Angeles at 7th and Alvarado, since 1947 [...]

Langer’s double-baked rye bread is unlike any other bread you’ve tasted. Delivered partly complete from our bakery, we rebake it and then cut it and serve it warm with your hot [...]

This slightly overhead view of a classic #19 at Langer’s Deli gives us a good opportunity to discuss our double-baked rye bread. If you’ve had it – you know. If not, it’s [...]

Back in the late 1930s, when Al Langer had a deli in Palm Springs, he had to ship his bread from Los Angeles bakeries. He discovered that by baking it again for a short period of time, the crust [...]

A classic Langer’s Corned Beef on Rye (with Swiss) for this beautiful final Monday in July. Stop in and see us for lunch today, won’t you? Download