Langer's News Archive

Writing at Saveur.com, author and Friend of Langer’s David Sax had a story about Los Angeles being, well, the deli capital of the world – building on the theme he established in his [...]

Our friends at Los Angeles Magazine attended David Sax’s “Save the Deli” booksigning event at Langer’s on October 28, 2009, and filed this report on their “The [...]

Longtime Friend of Langer’s Ed Fuentes of BlogDowntown.com and View From A Loft covered our David Sax booksigning for “Save the Deli” on October 28, 2009, and filed this awesome [...]

Great coverage of David Sax’s “Save the Deli” book over at NBCLosAngeles.com’s Around Town / Food & Drink blog this week: Anyone who’s had the No. 19 at [...]

Elina Shatkin of LATimes.com has great coverage on David Sax’s “Save The Deli” book which comes out in just a very few days: “In the 1930s there were something along the [...]

JewishJournal.com has published a new video documentary on Langer’s Delicatessen-Restaurant, entitled “World’s Best Pastrami Sandwich.” The video coincides with the latest [...]

David Sax of SavetheDeli.com has an interesting piece up on the merits and traditions behind hand-slicing deli meats. At Langer’s Delicatessen, in Los Angeles–home to the greatest pastrami [...]

The New York Times’ Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his “Save The Deli” book. The profile [...]

Great News! If you’re attending the upcoming “Save The Deli” David Sax booksigning event here at Langer’s Delicatessen-Restaurant (October 28th, sign up today at Vromans, [...]

Langer’s Delicatessen-Restaurant is proud to host the upcoming exclusive Los Angeles booksigning event for David Sax’s new “Save The Deli” book. The event includes a [...]