From Jewish Journal and Rob Eshman comes this terrific interview with Jonathan Gold regarding his new documentary, “City of Gold.” In it he states that while his childhood was not food-oriented, there was one exception: deli.
Jonathan’s favorite, when asked by Rob? “Langer’s,” he said, to wild audience applause. “The pastrami sandwich — there should be a marble statue of it in the Civic Center mall.”
Check out the complete article, and thank you, Jonathan! – The Langers
A recent Google Search reminded us of this fantastic video produced by Rebecca Steinberger for JewishJournal.com – a few minutes worth revisiting, it’s that good! We hope you enjoy this classic from October 2009 as much as we do.
Click here to visit JewishJournal.com
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JewishJournal.com has published a new video documentary on Langer’s Delicatessen-Restaurant, entitled “World’s Best Pastrami Sandwich.” The video coincides with the latest issue’s focus on delis as well as coverage of David Sax’s new book, “Save the Deli.” Produced by Rebecca Steinberger, this is a fantastic video that captures the essence of the Langer’s experience. We hope you enjoy it as much as we do – thank you Jewish Journal and Rebecca!
Click here to visit JewishJournal.com
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The Jewish Journal has published a review of David Sax’s new book, “Save The Deli”:
Brace yourself New York, because what I am about to write is definitely going to piss a lot of you off, but it needs to be said: Los Angeles has become America’s premier deli city
The review goes on to list the book’s local coverage:
Sax, who spent a lot of meals out here noshing his way to proof, presents his evidence: Nate ‘n Als, Arts, Canters, Brents, Greenblatt’s, Factors, Juniors and… Langers, home of the finest pastrami sandwich in the universe, much less the country.