Langer’s Delicatessen-Restaurant was proud to host the “Pastrami Panel” discussion with Norm Langer, Matt Giamela of RC Provision, and Pulitzer Prize-winning food columnist Jonathan Gold as part of the Los Angeles Times’ 2017 Food Bowl event.

The wide-ranging discussion covered everything pastrami, with Jonathan interviewing both Norm and Matt on all areas of pastrami history, production and much more. Audience members in attendance questioned the panel and a great time was had by all.

Langer’s Deli would like to thank Angus Dillion and Asha Xavier of the Los Angeles Times, who served as terrific event planners and partners in this process.

Our biggest thanks go to the one and only Jonathan Gold, who for 30 years or more has championed Langer’s Deli as his favorite pastrami in the world – often the only voice in the food scene talking about us. We are eternally grateful for his kind words and support across decades, and it was a true honor to have this event here in our deli with him.

Thank you, Jonathan, thank you, Los Angeles Times, and thank you to all our fans to attended the event. – The Langers