Langer's News Archive

David Sax of SavetheDeli.com has an interesting piece up on the merits and traditions behind hand-slicing deli meats. At Langer’s Delicatessen, in Los Angeles–home to the greatest pastrami [...]

Our friends at LAObserved.com just published this great mention of Langer’s from an interview with LAPD Chief William Bratton during his segment with Patt Morrison at KPCC: The departing [...]

The New York Times’ Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his “Save The Deli” book. The profile [...]

[av_video src=’http://www.youtube.com/watch?v=LNovhXWO5oI’ format=’4-3′ width=’16’ height=’9′ av_uid=’av-2i4nux’] Norm Langer of [...]