David Sax of SavetheDeli.com has an interesting piece up on the merits and traditions behind hand-slicing deli meats. At Langer’s Delicatessen, in Los Angeles–home to the greatest pastrami [...]
Our friends at LAObserved.com just published this great mention of Langer’s from an interview with LAPD Chief William Bratton during his segment with Patt Morrison at KPCC: The departing [...]
The New York Times’ Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his “Save The Deli” book. The profile [...]