Langer's News Archive

An American Classic: Langer’s hand-cut pastrami, steamed for hours until it’s tender and juicy, stacked high on double-baked, warm rye bread with a crispy crust. Download

The amazing Langer’s #6 – hand-cut hot pastrami, chopped liver, Russian dressing on warm rye – with this one having an added slice of Swiss cheese per customer request. Come in [...]

Langer’s Deli – since 1947, home of the original #19 pastrami sandwich: hand-cut, steamed-for-hours pastrami, cole slaw, Swiss cheese, Russian dressing on rye. It’s time for [...]