Langer's News Archive

Rainy days and hot pastrami from Langer’s – the perfect combination. See you for lunch today, and have a wonderful weekend! Download

Corned Beef and Cabbage as only Langer’s Delicatessen-Restaurant can create it – absolutely delicious. Try it on your next visit – it’s not just for St. Patrick’s [...]

[av_video src=’http://www.youtube.com/watch?v=O8jTG95T30c’ format=’16-9′ width=’16’ height=’9′ av_uid=’av-2e67kk’] Zach and Andrew from [...]

Hand-cut hot pastrami, steamed for hours until tender, juicy and delicious, stacked high on double-baked rye bread that’s warm inside and crispy outside. Download

That instant when you separate the two halves of your Langer’s pastrami sandwich, and you see what awaits you between the two slides of bread….how would you describe this magical [...]

[av_video src=’http://www.youtube.com/watch?v=IBWzvG3119g’ format=’16-9′ width=’16’ height=’9′ av_uid=’av-34c7lk’] Zach and Andrew from [...]

Make your Monday by having lunch at Langer’s Delicatessen-Restaurant with your friends. Download

Thick, hand-cut pastrami on warm, double-baked rye bread for your weekend – come visit us today, we’re open until 4PM. Download

This thick, hand-cut hot pastrami sandwich (better known as a #19) would like to meet up with you at Langer’s for lunch today. (Hey, it’s Friday!) Download

Los Angeles is a French Dip town – Philippe’s and Cole’s the originators – but have you tried a Langer’s pastrami French dip? It’s amazing! Download