Corned Beef and Cabbage as only Langer’s Delicatessen-Restaurant can create it – absolutely delicious. Try it on your next visit – it’s not just for St. Patrick’s [...]
Hand-cut hot pastrami, steamed for hours until tender, juicy and delicious, stacked high on double-baked rye bread that’s warm inside and crispy outside. Download
That instant when you separate the two halves of your Langer’s pastrami sandwich, and you see what awaits you between the two slides of bread….how would you describe this magical [...]
This thick, hand-cut hot pastrami sandwich (better known as a #19) would like to meet up with you at Langer’s for lunch today. (Hey, it’s Friday!) Download