December 22, 2014: Hand-Cut
Hand-cut pastrami, steamed for hours until tender, juicy and delicious. That’s the Langer’s Delicatessen way. See you for lunch: 7th and Alvarado.
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Hand-cut pastrami, steamed for hours until tender, juicy and delicious. That’s the Langer’s Delicatessen way. See you for lunch: 7th and Alvarado.
