Langer's News Archive

Alison Lowenstein of The Gothamist has a new article up entitled “A New Yorker’s Search for Jewish Delis In LA” – and includes Langer’s along with most of our [...]

Here’s our old friend, the Langer’s #6: hand-cut hot pastrami and chopped liver with Russian dressing on warm, double-baked rye. Say hello next time you’re in – maybe for [...]

Langer’s Delicatessen-Restaurant is thrilled and honored to be named to Deli Fresh Threads’ “Los Angeles Top 10 Sandwiches” list, which is quite interesting and eclectic [...]

Hand-cut hot pastrami, steamed for hours, between two slices of double-baked rye bread. That’s how Los Angeles does lunch, Langer’s style! 7th and Alvarado.

Pinky Kravitz of the Press of Atlantic City recently visited Los Angeles to see his family living here, and penned this column about his culinary experiences here – including a visit to [...]

Nearly a half-pound of tender, juicy and delicious Langer’s hot pastrami on top of crinkle-cut chili cheese fries. It must be Friday at 7th and Alvarado.

Langer’s Delicatessen is thrilled to be named to Zagat’s “50 Best Restaurants” for 2014 – click on through to see the entire list. Thank you, Zagat, and thank YOU, [...]

Made fresh daily, Langer’s Potato Salad is simply the best. Ask your server for an order today at lunch.

Langer’s legendary #19 sandwich features hand-cut hot pastrami steamed for hours until tender and juicy; fresh cole slaw; Swiss cheese; and Russian dressing on double-baked rye.