April 23, 2015: Lunch Thursday
Hand-cut pastrami on double-baked rye bread – so warm on the inside, so crispy out – we hope you’ll join us for lunch today at Langer’s Delicatessen, 7th and Alvarado. Open ’til 4PM.
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Hand-cut pastrami on double-baked rye bread – so warm on the inside, so crispy out – we hope you’ll join us for lunch today at Langer’s Delicatessen, 7th and Alvarado. Open ’til 4PM.
