Langer's News Archive

It’s easy to lose yourself in the tender, juicy, delicious flavor of steamed-for-hours hot pastrami from Langer’s Delicatessen. We’ll show you the way; come to 7th and Alvarado.

Back in the late 1930s, when Al Langer had a deli in Palm Springs, he had to ship his bread from Los Angeles bakeries. He discovered that by baking it again for a short period of time, the crust [...]

Meat or Potato, nothing beats a Knish with Gravy from Langer’s Delicatessen. Perfect as a side dish, or a small meal in itself. Come on by today for lunch and ask your server for one! Open [...]

Some days — like, maybe, today — simplicity is in order: hand-cut hot pastrami on warm, double-baked rye. Add some mustard to taste. And that’s it. See you here: 7th and Alvarado. Lunch is [...]

So not everyone loves cole slaw – which is why we have our fabulous #10 – hand-cut hot pastrami, Swiss cheese and Russian dressing on double-baked warm rye-bread. Are you a cole slaw [...]

It’s impossible to resist the melted cheesy goodness of a Langer’s corned beef Reuben – or as we call it, the #88. Try one today for lunch – it’s Friday, live a [...]

Wilder Shaw of Thrillist.com has a great new piece up you’re going to want to read: “LA Deli Guide: Jewish, Italian and More” – and we’re proud that Langer’s [...]

The classic, creamy coolness of the cole slaw matches perfectly with the Russian dressing, the Swiss cheese and of course, the hand-cut hot pastrami, all piled high on just-cut warm rye bread [...]

Langer’s #29 is hand-cut hot pastrami, sliced tomato and Russian dressing on warm rye. Try one for lunch today – we’re at 7th and Alvarado, open ’til 4PM.

Late night cravings for the world’s best Matzo Ball Soup are easily satisfied with an order of Langer’s Matzo Ball Soup to go! Just ask your server on your next visit, and we’ll [...]