Langer's News Archive

The mighty Langer’s #19, packed with nearly a half-pound of hand-cut, steamed-to-perfection hot pastrami that many consider to be the best in the world, much less Los Angeles.

There’s no doubt the French Dip originates in Los Angeles – it’s up to our friends at Cole’s and Philippe’s to sort out who came up with it first! But we like to [...]

A true deli classic – the corned beef Reuben – is the #88 at Langer’s Delicatessen: hot corned beef, sauerkraut and Swiss cheese grilled on double-baked rye bread. Nothing better.

Chances are, you’ve never tried Langer’s chicken salad. It just might be time – light and cool and creamy, it’s the perfect antidote to summer heat, especially for lunch.

“Pastrami for breakfast” is something everyone should experience at least once in their lifetime. We recommend a greater frequency, such as every week, naturally. Get with the program [...]

Norm Langer very much enjoyed meeting the Langer family of Fresno – in for a visit and their favorite pastrami! Great to meet you all!

This Langer’s #29 (hot pastrami, tomato, Russian dressing) wonders what you’ll be having for lunch today.

Our new friend and prominent food blogger Mallory Carra just published an extensive review of items from our menu. Mallory participated in a recent food shoot by Eric Shin and TN of [...]

Hot apple pie a la mode with brandy sauce – a classic deli dessert that would be perfect after today’s pastrami sandwich lunch. See you here at 7th and Alvarado. Open 8AM-4PM.

Having a lunch meeting? Or a quick get-together? Call Langer’s at 213-483-8050 and order a Deluxe Sandwich Platter (minimum 10 people) – ready in about an hour, and superior to any [...]