Langer's News Archive

Our pastrami is made from only the finest cuts – the ones others won’t pay for, but we will. We then trim it perfectly to ensure the best flavor and texture, brine and cure it, then [...]

How about that big, bold taste of a Langer’s #19 for lunch today? Packed high with hand-cut hot pastrami, then layered with Swiss cheese, homemade cole slaw and Russian dressing, the final [...]

How about a delicious #10 for lunch today? Hand-cut hot pastrami, steamed for hours until it’s tender, juicy and delicious; Russian dressing; and Swiss cheese on double-baked rye. We mean [...]

What makes a Langer’s #19 so special? Many feel it’s the unique combination of hand-cut hot pastrami so tender, juicy and delicious, together with the tangy crunch of our homemade [...]

Give yourself the lunch you deserve on this Southern Californian Friday: a legendary Langer’s #19 hot pastrami sandwich on double-baked rye. We look forward to serving you and your friends [...]

Imagine sitting in a booth today for lunch at Langer’s Delicatessen, and your server brings your order of Pastrami Chili Cheese Fries to your table and puts it right down in front of you. [...]

For lunch today, treat yourself to a special platter of soft, tender hot pastrami as only Langer’s Delicatessen can prepare. Comes with everything you see here – enough to share, or [...]

What makes Langer’s hot pastrami so loved the world over? We start with the absolute best cuts available – ones that others won’t pay for. Then we cure, rub and smoke the meats [...]

Friday lunch! Where will you be? We hope it’s Langer’s Deli, where you can enjoy the world’s best hot pastrami on double-baked rye, like this delicious and legendary #19 [...]

Doesn’t this knish look absolutely delicious? Meat or potato, Langer’s makes the absolute best knishes you’ll find anywhere, served with homemade gravy right to your table. [...]