May 26, 2016: Hand Cutting

Why do we hand-cut our pastrami? When you steam pastrami for 4-6 hours, it becomes so incredibly tender, juicy and delicious that hand-cutting is the only way to slice it without destroying the integrity of the meat. So hand-slice we must, and we think it provides the most delicious taste anywhere. Experience it for yourself today at lunch! We look forward to serving you.