Alex of MyWeekendPassport.com recently visited Langer’s for the first time since moving to Los Angeles and had a great write-up as a result: It took me way too long to come here, I soon [...]
David Sax of SavetheDeli.com has an interesting piece up on the merits and traditions behind hand-slicing deli meats. At Langer’s Delicatessen, in Los Angeles–home to the greatest pastrami [...]
Our friends at LAObserved.com just published this great mention of Langer’s from an interview with LAPD Chief William Bratton during his segment with Patt Morrison at KPCC: The departing [...]
The New York Times’ Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his “Save The Deli” book. The profile [...]
[av_video src=’http://www.youtube.com/watch?v=LNovhXWO5oI’ format=’4-3′ width=’16’ height=’9′ av_uid=’av-2i4nux’] Norm Langer of [...]
Max Jacobsen of the Las Vegas Weekly had a great story up on their website about delicious pastrami: For me, then, the Holy Grail of American pastrami is at Langer’s in LA, with Katz’s in New [...]
We found this wonderful article on pastrami over at AmateurGourmet.com, a terrific food blog and culinary resource site. Here’s site author Adam Roberts: It’s almost taken for granted [...]
Great News! If you’re attending the upcoming “Save The Deli” David Sax booksigning event here at Langer’s Delicatessen-Restaurant (October 28th, sign up today at Vromans, [...]
Langer’s Delicatessen-Restaurant is proud to host the upcoming exclusive Los Angeles booksigning event for David Sax’s new “Save The Deli” book. The event includes a [...]
Langer’s is proud to announce our inclusion in Jonathan Gold’s “99 Essential LA Restaurants” list for 2009, now appearing here in the current issue of the LA Weekly (pick [...]