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Our friends at LAObserved.com just published this great mention of Langer’s from an interview with LAPD Chief William Bratton during his segment with Patt Morrison at KPCC: The departing [...]

The New York Times’ Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his “Save The Deli” book. The profile [...]

Max Jacobsen of the Las Vegas Weekly had a great story up on their website about delicious pastrami: For me, then, the Holy Grail of American pastrami is at Langer’s in LA, with Katz’s in New [...]

We found this wonderful article on pastrami over at AmateurGourmet.com, a terrific food blog and culinary resource site. Here’s site author Adam Roberts: It’s almost taken for granted [...]

Great News! If you’re attending the upcoming “Save The Deli” David Sax booksigning event here at Langer’s Delicatessen-Restaurant (October 28th, sign up today at Vromans, [...]

Langer’s Delicatessen-Restaurant is proud to host the upcoming exclusive Los Angeles booksigning event for David Sax’s new “Save The Deli” book. The event includes a [...]

Langer’s is proud to announce our inclusion in Jonathan Gold’s “99 Essential LA Restaurants” list for 2009, now appearing here in the current issue of the LA Weekly (pick [...]

Here is a list of additional showings of “The Best Thing I Ever Ate Between Bread” featuring the segment on Langer’s: DirecTV: Saturday August 22 at 1030PM Eastern – [...]

Matt Mitchell’s new LA-centric portal DigLounge.net has an interesting head-on comparison between Katz’s Delicatessen of New York and Langer’s Delicatessen-Restaurant of Los [...]

Make sure you catch the encore presentation of Langer’s Delicatessen-Restaurant on Food Network’s “The Best Thing I Ever Ate” program produced by Authentic Entertainment. [...]