Langer's News Archive

Jenn Harris of the Los Angeles Times recently published “In search of perfect pastrami: Your guide to the Jewish delis of Los Angeles,” which includes a roundup of delis both small [...]

The Los Angeles Times via writer Samantha Masunaga recently profiled owner Norm Langer as part of their “How I Made It” series of business owners. Over its more than 70 years in [...]

We are honored to have been named to Jonathan Gold’s “101 Best Restaurants 2017” in the Los Angeles Times. It is a major honor and we are grateful. Thank you, Jonathan – [...]

A terrific article in LAist by Emma Specter covering our Los Angeles Times 2017 Food Bowl event with Pulitzer Prize-winning food critic Jonathan Gold on Tuesday, May 30, 2017: Opened in Westlake [...]

Here’s something every pastrami lover will NOT want to miss: Tuesday, May 30, 2017, at noon, Langer’s Delicatessen hosts an LA Times Food Bowl panel discussion at the deli with [...]

Here’s a terrific article in the Los Angeles Times by Patrick Comiskey: Let’s face it: pairing win e with food can be a fairly fussy business. The more time you spend thinking about [...]

Columnist Chris Erskine of the Los Angeles Times wrote a terrific piece recently that included a mention of the world-famous #19 hot pastrami sandwich from Langer’s Delicatessen-Restaurant. [...]

Langer’s Delicatessen-Restaurant is proud to have been named to Jonathan Gold’s 2015 “101 Best Restaurants” list in the Los Angeles Times (subscription required). It is a [...]

Matt Stevens’ piece which ran online earlier this week about “the bet” between LAPD Chief Charlie Beck and NYPD Commissioner Bill Bratton appears today on page 2 of the LA Times [...]

Jonathan Gold, Pulitzer Prize-winning food critic of the Los Angeles Times, has a new article now available in which he discusses ways for food enthusiasts to enjoy the finest foods available [...]