Langer's News Archive

Famed food columnist and reviewer Ed Levine has published part 1 of his two-part “Great Pastrami Taste-Off” pitting Katz’s of New York and Langer’s of Los Angeles. Who [...]

Food review (and unabashed carnivore) site Unvegan.com published a review of their recent visit to Langer’s Delicatessen-Restaurant, and it’s instantly become one of our favorites: [...]

Food critic Jonathan Gold of the LA Weekly published a recommendation of Langer’s in this week’s issue depicted above. Jonathan puts it best: The fact is inescapable: Langer’s [...]

Bicoastal blog Jeany923Now.com discusses the author’s east coast – west coast preferences on pastrami: As most of you know, I spent a good chunk of my life in Los Angeles as well. In [...]

Literary site Backword.com has a profile by R. J. Keller of acclaimed author Christopher Meeks on the release of his new book The Brightest Moon of the Century. In a surprise twist, it turns out [...]

Via LAist.com, we’ve discovered this great, 4-image mini-slideshow by Flickr contributor djjewelz on his encounter with the legendary Langer’s #28 sandwich, the Fresser’s [...]

Gary Weinberg of GoodGreasyEats.com made the trip to Los Angeles recently and experienced Langer’s hot pastrami for the first time. We’ll let him take it from here: Just looking at [...]

Alex of MyWeekendPassport.com recently visited Langer’s for the first time since moving to Los Angeles and had a great write-up as a result: It took me way too long to come here, I soon [...]

David Sax of SavetheDeli.com has an interesting piece up on the merits and traditions behind hand-slicing deli meats. At Langer’s Delicatessen, in Los Angeles–home to the greatest pastrami [...]

The New York Times’ Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his “Save The Deli” book. The profile [...]