Langer's News Archive

The art of hand-cutting, as only Langer’s can do it. See you for lunch, and have a wonderful weekend!

We try to mix things up every so often on this feed, and today is a great example of that. Behold the Pastrami BLT – a customer favorite and just as delicious as it sounds and looks.

Lighter appetite, or on the go and not a lot of time to eat? Try a half-sandwich order from Langer’s Delicatessen. We can make most sandwiches as a half – just ask your server, or [...]

Layers and layers of hand-cut hot pastrami rest gently between two slices of warm, crispy-crust rye bread just double-baked. Mustard? Your call, just like where you’ll eat lunch. We hope [...]

“Pastrami for breakfast” is something everyone should experience at least once in their lifetime. We recommend a greater frequency, such as every week, naturally. Get with the program [...]

Decades ago, many delis had special counter people on staff to hand-cut their meat. Today, only a rare few do it; the age of the mechanical cutter has taken over most of these institutions. [...]

It’s easy to lose yourself in the tender, juicy, delicious flavor of steamed-for-hours hot pastrami from Langer’s Delicatessen. We’ll show you the way; come to 7th and Alvarado.

Some days — like, maybe, today — simplicity is in order: hand-cut hot pastrami on warm, double-baked rye. Add some mustard to taste. And that’s it. See you here: 7th and Alvarado. Lunch is [...]

Los Angeles is a French Dip town, and Langer’s Delicatessen has its own version of this sandwich classic: the Pastrami French Dip. Try one for lunch today at 7th and Alvarado.

So what are you doing for lunch today? We hope you’ll spend it with us, at 7th and Alvarado. Open ’til 4PM, curb service at 213-483-8050 if you’re on the go. Have a wonderful [...]