July 14, 2014: How We Do Lunch
Hand-cut hot pastrami on warm, double-baked rye bread – and a pickle. That’s how we do lunch at Langer’s Deli. Download
February 13, 2014: Appetizer
Think of the pickle as an appetizer on your way to the world’s best pastrami. Download
July 2, 2013: Pickle Cool Down
Beat the heat with a crisp, cool pickle (or three) at Langer’s Deli – see you for lunch today, 7th and Alvarado. Open until 4PM – closed Thursday, the Fourth of July, and [...]
May 29, 2013: Fresh Pickles To Go
Every day we hand-slice and vacuum-pack delicious pickles for our curb service and to-go orders, so that when you open them up, they’re the peak of freshness. Call 213-483-8050 for [...]
January 7, 2013: Delicious Pickles
No matter what you order at Langer’s, you’re likely to get one of our delicious pickles with it – isn’t it time you had a delicious pickle? How about for lunch today? [...]