Langer's News Archive

Mustard or plain?

Langer’s double-baked rye bread is unlike any other bread you’ve tasted. Delivered partly complete from our bakery, we rebake it and then cut it and serve it warm with your hot [...]

This slightly overhead view of a classic #19 at Langer’s Deli gives us a good opportunity to discuss our double-baked rye bread. If you’ve had it – you know. If not, it’s [...]

Wouldn’t a delicious Langer’s hot pastrami on rye be the perfect lunch for this beautiful Thursday? We’ll see you here at 7th and Alvarado. Park one block east at Westlake.

Back in the late 1930s, when Al Langer had a deli in Palm Springs, he had to ship his bread from Los Angeles bakeries. He discovered that by baking it again for a short period of time, the crust [...]

Make your Monday just a bit more delicious by having lunch with friends at Langer’s Delicatessen today. Open 8AM-4PM with parking one block east at Westlake. Call 213-483-8050 for curb [...]

When it’s hand-cut and piled high, that can only be one thing: a Langer’s pastrami on rye. Message a friend or two to meet at Langer’s for lunch today – we’ll see [...]

Turkey on Rye – half sandwich, sometimes just the right amount for the day. See you here at 7th and Alvarado for lunch today.

Hand-cut pastrami on double-baked rye bread – so warm on the inside, so crispy out – we hope you’ll join us for lunch today at Langer’s Delicatessen, 7th and Alvarado. [...]

Sometimes, you just want a pastrami on rye. Like today. For lunch. At Langer’s Deli. 7th and Alvarado. See you here.