September 11, 2014: On the Go
On the go? Haven’t had lunch yet? Call 213-483-8050 now for curb service – we’ll bring your order out to your car and you can be on your way! Download
July 30, 2014: Turkey on Rye
A delicious Turkey Sandwich on toasted Rye Bread, with lettuce and Swiss. Download
July 14, 2014: How We Do Lunch
Hand-cut hot pastrami on warm, double-baked rye bread – and a pickle. That’s how we do lunch at Langer’s Deli. Download
June 3, 2014: American Classic
Pastrami on Rye. The American Classic. Download
May 12, 2014: Pastrami on Rye
The classic Langer’s hot pastrami on rye – add your own mustard, if desired. 7th and Alvarado ’til 4PM today. Download
May 1, 2014: Toasted Rye
Do you like your rye bread toasted? Download
April 1, 2014: Corned Beef on Rye
Hot corned beef on rye. It’s what’s for lunch today – or could be, if you come visit us at Langer’s at 7th and Alvarado. Open ’til 4PM. Download
March 30, 2014: Double Baking
The crispy crust on Langer’s rye bread comes from double-baking it – we re-heat the bread and then cut it as we make your sandwich so it’s warm on the inside and crispy on the [...]
March 24, 2014: Simple Pleasures
Simple pleasures: hand-cut hot pastrami on warm, double-baked rye bread. Download
February 26, 2014: The Best
Hand-cut hot pastrami, steamed for hours until tender, juicy and delicious, stacked high on double-baked rye bread that’s warm inside and crispy outside. Download
