0 By Langer's Deli In Desktop ImagesPosted February 22, 2014February 22, 2014: SaturdayThick, hand-cut pastrami on warm, double-baked rye bread for your weekend – come visit us today, we’re open until 4PM. Download READ MORE
0 By Langer's Deli In Desktop ImagesPosted January 11, 2014January 11, 2014: Pastrami on RyeWith National Pastrami Day coming up on Tuesday, it’s only right that we celebrate Langer’s hot pastrami – hand-cut, steamed for hours until tender, juicy and delicious. Open [...] READ MORE
0 By Langer's Deli In Desktop ImagesPosted January 2, 2014January 2, 2014: New YearHand-cut pastrami on double-baked warm rye bread – the perfect New Year’s resolution. Download READ MORE
0 By Langer's Deli In Desktop ImagesPosted December 12, 2013December 12, 2013: Nothing BetterThick, juicy hot pastrami cut by hand, layered onto warm, double-baked rye bread with a crispy crust. Nothing better. Download READ MORE
0 By Langer's Deli In Desktop ImagesPosted December 6, 2013December 6, 2013: FridayHot pastrami on rye. Friday lunch. Langer’s. See you here. Open ’til 4. Download READ MORE
0 By Langer's Deli In Desktop ImagesPosted November 23, 2013November 23, 2013: SimplicityA pickle, warm rye bread, and Langer’s hot pastrami. The beauty of simplicity. Download READ MORE
0 By Langer's Deli In Desktop ImagesPosted November 15, 2013November 15, 2013: SpecialMake your Friday special with hot pastrami on warm rye bread from Langer’s. Download READ MORE
0 By Langer's Deli In Desktop ImagesPosted November 12, 2013November 12, 2013: Pastrami on RyeHot pastrami on warm rye bread – the perfect lunch, at Langer’s, of course. Download READ MORE
0 By Langer's Deli In Desktop ImagesPosted November 2, 2013November 2, 2013: Saturday LunchHot pastrami on rye with a pickle – your Saturday lunch awaits. Open ’til 4PM today. Download READ MORE
0 By Langer's Deli In Desktop ImagesPosted October 2, 2013October 2, 2013: Pastrami on RyeHot pastrami on rye – it’s what’s for lunch today when you visit Langer’s Deli, 7th and Alvarado. Download READ MORE