June 27, 2017: Dine in or Delivery
Pastrami on double-baked rye – it doesn’t get any better than this, especially when you’re dining with Langer’s Delicatessen. We’d love to see you for lunch today [...]
June 21, 2017: #88
Bite into a Langer’s #88 corned beef Reuben and you’ll experience the most delicious flavor you’ve ever encountered. Try one today for lunch at Langer’s Delicatessen, [...]
Norm Langer at AM 570 LA Sports with Fred Roggin and Rodney Peete
Norm Langer visits the all-new Langer’s Lunch Hour with Fred Roggin & Rodney Peete on Monday, June 12, 2017, at AM 570 LA Sports (KLAC).
June 9, 2017: Friday
Welcome the weekend with lunch at Langer’s Delicatessen. Experience the #19 for yourself: hand-cut hot pastrami piled high with cole slaw, Russian dressing and Swiss cheese, all on [...]
June 8, 2017: Up Close
Get up close and personal with the world’s best pastrami for lunch today. Hand cut to perfection, order it just the way you like it – here’s pastrami on rye. What’s your [...]
June 7, 2017: Midweek
Goodness – it’s already midweek, and you’re thinking hot pastrami. Langer’s Delicatessen has you covered: the world’s best pastrami, stacked high on double-baked [...]
Norm Langer, Matt Giamela and Jonathan Gold: May 30, 2017
[av_image src=’https://www.langersdeli.com/wp-content/uploads/2017/06/langers-0517-gold.jpg’ attachment=’10005′ attachment_size=’full’ [...]
LAist: This Meat Supplier You’ve Never Heard Of Is The Secret Behind L.A.’s Best Pastrami Sandwich
A terrific article in LAist by Emma Specter covering our Los Angeles Times 2017 Food Bowl event with Pulitzer Prize-winning food critic Jonathan Gold on Tuesday, May 30, 2017: Opened in Westlake [...]