November 19, 2015: Where Do We Start?

Where do we start? With the double-baked, crispy crust rye bread, of course, freshly sliced and still warm on the inside. Add almost a half-pound of the world’s best hot pastrami, tangy cole slaw, Swiss cheese and Russian dressing. There’s only one name for it: #19. And only one place you’ll find it: 7th and Alvarado in Los Angeles.