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Goodness – it’s already midweek, and you’re thinking hot pastrami. Langer’s Delicatessen has you covered: the world’s best pastrami, stacked high on double-baked [...]

[av_image src=’https://www.langersdeli.com/wp-content/uploads/2017/06/langers-0517-gold.jpg’ attachment=’10005′ attachment_size=’full’ [...]

A terrific article in LAist by Emma Specter covering our Los Angeles Times 2017 Food Bowl event with Pulitzer Prize-winning food critic Jonathan Gold on Tuesday, May 30, 2017: Opened in Westlake [...]

Hand-Cut Pastrami: there’s a reason we do it – and not just because of tradition. When we steam our pastrami for hours to make it tender, juicy and delicious, it becomes so soft that [...]

What are your lunch plans for today? If you start thinking about hot pastrami now, by lunch time you’ll be *very* ready for a delicious #19 sandwich from Langer’s. We hope to see you [...]

We are excited to be part of Los Angeles Magazine‘s “100 Places Where You Can Experience Retro Los Angeles” – we are part of the 1940s section, because we opened in June [...]

We are honored to be named to new travel website Xploritall’s “Top 25 Restaurants in Los Angeles” list. From their description, with Langer’s at #4: Serving up deli food [...]

We are honored and thrilled to be named to Eater’s “19 Stellar Los Angeles Spots for Lunch,” joining many wonderful establishments serving all segments of our wide community [...]

So you’re daydreaming of lunch and wondering, “What am I going to have today?” And then you remember this Facebook post, with a mouth-watering Langer’s #19 hot pastrami [...]

Here’s something every pastrami lover will NOT want to miss: Tuesday, May 30, 2017, at noon, Langer’s Delicatessen hosts an LA Times Food Bowl panel discussion at the deli with [...]