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Wednesday, the work week’s approximate halfway point, politely suggests you mark this temporal accomplishment with a visit to Langer’s Delicatessen-Restaurant, home of the original [...]

Our pastrami is made according to our secret recipe of choice herbs and spices, hand rubbed, brined, and then smoked for hours. Then, we steam it to create the most unbelievably soft and tender [...]

Some days, a half-sandwich is just the right amount. Here’s a half-#19 just ready for lunch. Ask your server about half-sandwiches on your next visit to Langer’s – maybe today [...]

Behold the majestic Langer’s #44: hand-cut hot pastrami, sauerkraut, and nippy cheese grilled on double-baked rye bread. Nothing else like it anywhere – except at 7th and Alvarado, of [...]

Have you tried a Langer’s #65? It features hand-cut hot pastrami, cream cheese and sliced tomato. Absolutely delicious and one-of-a-kind! Try one for lunch today – we’ll see you [...]

The choice herbs and spices rubbed into Langer’s pastrami is there in every delicious bite, along with our warm, crispy-crust rye bread and delicious cole slaw. Even the pickle is waiting [...]

Ready for Saturday breakfast? Come to Langer’s Delicatessen for our Corned Beef Hash, made from our delicious corned beef daily, right in our kitchen. Served with eggs and potatoes, [...]

So where will you go for lunch today on this wonderful Friday in mid-January? We hope you’ll visit us at 7th and Alvarado, and enjoy the world’s best hot pastrami on double-baked rye bread.

Today is National Pastrami Day. Is there really any other place to celebrate this momentous American holiday than the place which, for 69 years, has been serving the world’s best hot [...]

Check out the delicious Langer’s #29 sandwich on double-baked rye: hand-cut hot pastrami, tomato and Russian dressing. As delicious as it looks!