November 19, 2015: Where Do We Start?
Where do we start? With the double-baked, crispy crust rye bread, of course, freshly sliced and still warm on the inside. Add almost a half-pound of the world’s best hot pastrami, tangy [...]
Where do we start? With the double-baked, crispy crust rye bread, of course, freshly sliced and still warm on the inside. Add almost a half-pound of the world’s best hot pastrami, tangy [...]
Pastrami platter for you and your friends at lunch today – why not? It’s a beautiful fall Wednesday in Los Angeles, it will be lunch soon enough, and what could be better to share [...]
Langer’s #44 is hand-cut hot pastrami, sauerkraut and nippy cheese grilled on double-baked rye bread. It’s perfect for lunch on a Monday. See you here at 7th and Alvarado – open [...]
Meet your friends or coworkers for Friday lunch at Langer’s Delicatessen. We’re at 7th and Alvarado, with parking one block east at Westlake. Call 213-483-8050 for drive-up curb [...]
When some people first try Langer’s #19 sandwich, they ask, why cole slaw? And then, when they taste it, and experience the blend of the tangy, creamy slaw with the hand-cut hot pastrami, [...]
This slightly overhead view of a classic #19 at Langer’s Deli gives us a good opportunity to discuss our double-baked rye bread. If you’ve had it – you know. If not, it’s [...]
Sometimes, a half-sandwich is just the right amount. Whether you come visit us at the deli, or are on the go and getting curb service, remember the half-sandwich option for yourself or someone [...]
Thick, hand-cut slices of the world’s best hot pastrami are what await you when you visit Langer’s Delicatessen for lunch on this workweek Monday. Validated parking one block east at [...]
Make your weekend perfect with a visit to Langer’s Delicatessen this beautiful Southland Saturday. We’re open 8AM-4PM at 7th and Alvarado, with parking one block east at Westlake. Or, [...]
Sometimes simplicity is the answer. Here’s a great example: hand-cut hot pastrami on our amazing rye bread, with just a slice of our creamy Swiss cheese. Maybe add some mustard table side. [...]