A recent Google Search reminded us of this fantastic video produced by Rebecca Steinberger for JewishJournal.com – a few minutes worth revisiting, it’s that good! We hope you enjoy this classic from October 2009 as much as we do.
Click here to visit JewishJournal.com
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Microsoft megaportal MSN.com has published a great new story on “15 Essential Sandwiches,” and Langer’s hot pastrami is fortunate enough to be included in the recount:
Pastrami reigns coastal. In Los Angeles, Langer’s is king, where spicy, peppery beef owes its mythic tenderness to a long stint in the steamer. The result ends up on a number of sandwiches, but No. 19 — pastrami topped with Swiss, coleslaw and Russian dressing on double-baked rye — is the gold standard for Jewish delicacies in L.A.
iCailan has a great, to-the-point review of their recent visit to Langers that sums up the experience nicely:
Langer’s Deli in Los Angeles, CA has HANDS DOWN the best pastrami I’ve ever had. EVER.
Refined Palate’s story appears to be a companion piece to the DosHermanos.co.uk story, which makes it even more delightful – just check out the great images accompanying this story:
The must order – #19 – it has been my favorite since I started devouring it in 1971.
Click here to read the complete story and see all the terrific images
British food blog DosHermanos.co.uk paid a recent visit to Langer’s Delicatessen-Restaurant and captured a number of great images, as well as great food memories:
For as long as I have been coming to L.A, in recent times, my good chum, John Haskell has been telling me “one day, I’ll take you to Langer’s for a pastrami sandwich”. Today after over eighteen months of promises we both manged to sculpt time from our schedules to finally share that lunch at one of L.A’s most famous diners.
Pulitzer Prize-winning food critic Jonathan Gold of the LA Weekly has published yet another fantastic list of must-eats, this time entitled “99 Things to Eat in LA Before You Die.” Langer’s Delicatessen-Restaurant was fortunate enough to make the list, as entry #21, “Langer’s hot pastrami.”
Click here to view the complete slideshow of Jonathan’s must-eats at LAWeekly.com
Thank you, Jonathan, for once again including us in your thoughts and writings – The Langer Family
We ran across this blog posting which answers the age-old question about what to eat when one is sick with a great suggestion: Langer’s Deli! Noms not Bombs’ authoress, Mahina L’Ani recently visited the store when she wasn’t feeling too well, and ordered her favorite comfort food:
I don’t know what I used to eat when I was sick before I knew about Jewish food. Now, thanks to J, it’s my go-to at the first sign of a sore throat or the sniffles. The food is so warm, hearty and carb-a-licious that, even if I still feel like crap when I’m done with my meal, at least I’m a little happier. And so, today, it was Langer’s to the rescue!
I ordered my standard “I’m sick and in need of comfort meal”: Matzoh ball soup, potato knishes and kasha varnishkes.
Click here to read the complete post and view the delicious imagery
Elsie’s Blog, a photography online journal, visited Langer’s this weekend after a difficult time at the LA Street Food Fest (mobile trucks gathered in downtown LA for a street food fair). We’re glad Elsie came by:
I’ve been looking forward to the LA Street Food Fest for the past month & it was finally yesterday….Arriving about mid-way into the event, it was so over-crowded, it looked like a swap meet….Instead, Lawrence & I went to have a real lunch at Langer’s nearby….
Click here to read the complete story, and view the excellent photography
From a true Friend of Langer’s Elina Shatkin comes this cool list of “LA’s best New York-style delis” list from LATimes.com – here are the top 5:
1.Langer’s Deli
2. Brent’s Deli Northridge
3. Brent’s Delicatessen & Restaurant
4. Junior’s
5. Factor’s Famous Deli
Writing at Saveur.com, author and Friend of Langer’s David Sax had a story about Los Angeles being, well, the deli capital of the world – building on the theme he established in his 2009 hit book, “Save the Deli”:
Los Angeles and its adjacent municipalities contain more continuously family-owned Jewish delis than any other city in the country. In the hands of third- and fourth-generation proprietors, family recipes for matzo ball soup, knishes, and latkes have evolved into high art. Arguably the best pastrami sandwich in America is served at Langer’s Deli (704 South Alvarado Street; 213/483-8050; www.langers deli.com), a 62-year-old institution in downtown Los Angeles. The expertly trimmed, long-steamed, hand-sliced meat is served warm on double-baked rye bread.