Langer's News Archive

Decades ago, many delis had special counter people on staff to hand-cut their meat. Today, only a rare few do it; the age of the mechanical cutter has taken over most of these institutions. [...]

Hand cutting hot pastrami direct from hours of steaming is a rare talent possessed by only a few. By hand cutting, we preserve the tender juiciness of the meat that would otherwise be lost in on [...]

Because we steam our pastrami for hours, there’s only one way to cut it properly: by hand. It’s a rare skill to hand-cut pastrami, which is why you don’t see most places do it [...]

A very warm Happy New Year to all our friends, family and customers. May 2015 be happy and healthy for you all. Speaking of 2015, what are you having for lunch on New Year’s? How about [...]

Hand-cut pastrami, steamed for hours until tender, juicy and delicious. That’s the Langer’s Delicatessen way. See you for lunch: 7th and Alvarado.

Hand-cut hot pastrami, steamed for hours, between two slices of double-baked rye bread. That’s how Los Angeles does lunch, Langer’s style! 7th and Alvarado.

Come to 7th and Alvarado for lunch today and find out why our hand-cut pastrami is considered the world’s best. Park at 7th and Westlake, or take the Red-Purple Line to MacArthur Park/Westlake.

When you hand-cut pastrami, you retain all the juices and flavor so each bite melts in your mouth. And that’s how we do it at Langer’s Delicatessen-Restaurant. Download

Hand-cut hot pastrami on warm, double-baked rye bread – and a pickle. That’s how we do lunch at Langer’s Deli. Download

We hand-cut our pastrami for that tender, juicy and delicious taste that makes Langer’s the home of the world’s best pastrami. See you for lunch today – open ’til 4PM. Download